ALLVAC films give cheese a second skin

Euro block formats, round loaves or chunks – cheese is equally well packaged in ALLVAC barrier films as other dairy products. Our co-extruded, eleven-layer composite films provide numerous hard and semi-hard cheeses in a wide variety of packaging shapes and sizes with a perfect second skin. Top priority is not only to keep the cheese fresh, but also to ensure safe transport. Our range also includes films for post-maturing cheeses. In addition to standard varieties such as Gouda, Edam, Emmental or butter cheese, numerous cheese specialties such as mozzarella, mountain cheese, smoked cheese, parmesan and various cheeses with ingredients are also packaged with ALLVAC films, as we can always offer a suitable variant for specific consistencies. Aside from the classic flowpack packaging, our films often turn into thermoformed packaging, due to our composite films’ outstanding performance on thermoforming packaging machines.
 

Individual packaging solutions for cheese

Cheese can vary in many ways, and this is why we often develop individual packaging solutions in our in-house laboratory and application technology centre. Leading national and international milk and cheese dairies value our state-of-the-art production facilities, our individual advice and the multitude of processing and packaging options for their products. Numerous standard and special formats, individual sizes and convenience bulk packs that we offer for cheese demonstrate our many years of grown understanding in this particular industry.
 

Performance overview:

  • For Euro block formats, round loaves or cheese chunks
  • For hard and semi-hard cheeses in a wide range of packaging shapes and sizes
  • Additional films for post-maturing cheeses
  • Always a suitable film for different consistencies
  • Standard and special formats, individual sizes and convenience bulk packs
     

Which type of cheese do you intend to package? We will gladly advise you und look forward to your call or your mail.