As a manufacturer of flexible barrier films, ALLVAC works for leading national and international cheese and milk dairies that are convinced of our high-quality films, our well-stocked warehouse and our individual consultation. Our wide range of different film types meets the special requirements of cheese dairy products demanding different packaging depending on shape, weight, consistency and surface properties. Maturing or aged cheese can be packaged equally well with ALLVAC films. We also offer optimal films for cheeses with air inclusions in order to achieve a particularly gentle and process-reliable packaging for your products.
From the very beginning, dairies requiring challenging packaging solutions have been among our customers. Our expertise and wealth of experience are correspondingly extensive when cheese is to be preserved through innovative packaging, slowly matured or transported by means of different packaging shapes and sizes. We keep, for example, various types of our PP/PE (EVOH) high barrier films in stock in order to supply customers packaging under gas atmospheres (MAP). Our AVGT composite film offers ideal conditions for a brilliant appearance of vacuum-packed hard cheeses at the point of sale. In addition to its medium barrier properties, it convinces with its high degree of transparency, brilliance and exceptional gloss.