allflex ION for producing cooked ham

Allflex ION is a special IONOMER 11-layer PA/PE/SURLYN® cast coextrusion film. It is ideal for producing cooked ham. Its main characteristic is excellent meat adhesion during the cooking process. Allflex ION is particularly popular as it prevents practically any jelly from forming on the product surface.

Advantages of allflex ION at a glance:

  • Excellent meat adhesion during cooking process
  • Reduction of jelly formation
  • High transparency
  • Improved sealing properties