The AVB is a special top film characterised by its excellent flatness, high degree of transparency, outstanding puncture resistance and seal strength in the hot tack state. The AVB can be processed both as top film and bottom film on flow pack machines and is also suitable for pasteurisation, due to its high level of temperature tolerance. It has a wide range of application. In addition to vacuum or MAP packaging in the food or non-food sector, they are also used as tray top films with antifogging properties. They also serve as ripening packs for cheese maturation as well as for cooking processes and microwave heating.
Features of AVB:
- High quality
- Medium and high barrier against oxygen and water vapour
- Highly transparent
- Excellent sealing properties
- Hot Tack
- Increased puncture resistance
| AVB-FAMILY | STRUCTURE | STANDARD THICKNESSES |
| AVB | 9 – 18 Layer PA/PE Blown film | 50 - 180my |
| AVBE | 9 - 18 Layer PA/PE Blown film with EVOH High barrier | 50 - 220my |
| AVBEF | 9 Layer PA/PE Blown film with EVOH High barrier and Antifog | 70my |
| AVBK | 9 Layer PA/PE Blown film, Cooking up to 100 °C | 80 - 170my |
| AVBHT (C) | 9 Layer PP/PA/PE Blown film, Sterilisation up to 121°C (tinted) | Upon request |
| AVBR | 9 Layer PP/PA/PP Blown film, Sterilisation up to 121°C | Upon request |